Essential Oils
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16. Cajeput Oil : (Melaleuca cajeputi) – The oil is steam distilled from the leaves and twigs of Cajeput. It is native to Indonesia. The oil is pale yellow in color and has a camphorous odor. It is used in flavors, pharmaceuticals and pesticides etc. |
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17. Calamus/Sweet Flag Oil : (Acorus Calamus) – The oil is steam distilled from the dried roots of Calamus. The roots are collected from the Himalayan forests in India. The oil is yellowish brown in color and has a strong spicy aroma. It is used in pharmaceuticals. |
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18. Costus Root Oil : (Sassuriea costus) – The oil is steam distilled from the dried roots of Costus. Costus plant is cultivated in the Himalayan region in India. The oil is dark brown in color and has an animal note. It is used in perfumery compounds, incense sticks and pharmaceuticals. It is banned for exports. |
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19. Chamomile Blue/German Oil : (Matricaria chamomilla) – The oil is Hydro / Steam distilled from the flower heads of Matricaria Chamomile. It is native to Hungary but also grown in India and Nepal. The oil is greenish – blue in color and has a strong herbaceous aroma. It is used in cosmetics, aromatherapy and perfumery etc |
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20. Chamomile Roman Oil : (Anthemis nobilis) – The oil is Hydro / Steam distilled from the flower heads of Roman Chamomile plant. It is native to Haiti. The oil is pale yellow to brown in color and has a very pleasant, sweet and fruity aroma. It is used in cosmetics, aromatherapy and perfumery compounds. |