Essential Oils
 |
86. Orange Oil Bitter : (Citrus Aurantium) – It is cold pressed from the peel of Orange fruit. Orange is grown in China, India, Italy and Brazil. The oil is orange in color and has a strong, fresh and tangy odor. It is used in aromatherapy, flavors and perfumery compounds. |
 |
87. Orange Oil Sweet : (Citrus sinensis) – It is cold pressed from the peel of Orange fruit. Orange is grown in China, India, Italy and Brazil. The oil is yellow orange in color and has a sweet, fresh and fruity odor. It is used in aromatherapy, flavors and perfumery compounds. |
 |
88. Origano Oil : (Origanum vulgare) – It is steam distilled from the dried flowering tops of Oregano herb. Oregano is grown in Turkey & India. The oil is colorless to pale yellow in color and has a strong, spicy and camphorous odor. It is used in insecticides, aromatherapy, flavors, pharmaceuticals and perfumery compounds. |
 |
89. Palmarosa Oil : (Cymbopogon martini) – It is steam distilled from the grass of Palmarosa plant. Palmarosa is grown in India and Nepal. The oil is colorless to pale yellow in color and has a strong, rosy and sweet odor. It is used in insecticides, aromatherapy and perfumery compounds. |
 |
90. Patchouli Oil : (Pogostemon cablin) – It is steam distilled from the dried & fermented leaves of Patchouli plant. Patchouli is grown in India and Indonesian. The oil is yellow to brown in color and has a strong, rich, musky & spicy odor. It is used in aromatherapy and perfumery compounds. |