Essential Oils
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71. Lavandin Oil : (Lavandula Abrialis / Grosso) – It is steam distilled from the flowers and buds of Lavandin plant. Lavandin is grown in India, Italy and France. The oil is colorless to pale yellow in color and has a little sharp, fresh, floral and sweet odor. It is used in perfumery compounds, cosmetics, soaps, candles and aromatherapy. |
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72. Mace Oil : (Myristica fragrans) – It is steam distilled from the mace which is the fleshy irregular covering of the nutmeg spice. Mace is grown in India and Spain. The oil is colorless to pale yellow in color and has a sharp, strong and spicy odor. It is used in perfumery compounds, pharmaceuticals, flavors and aromatherapy. |
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73. Mandarin Oil : (Citrus reticulate) – It is cold pressed from the peel of Mandarin fruit. Mandarin is grown in Italy, USA, Franc and China. The oil is colorless to pale yellow in color and has a sweet, citrus and tangy odor. It is used in perfumery compounds, cosmetics and aromatherapy. |
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74. Marjoram Oil : (Origanum marjorana) – It is steam distilled from the flowering tops and leaves of Marjoram plant. Marjoram is grown in Spain and France. The oil is pale yellow to yellow in color and has a warm, woody and spicy odor. It is used in perfumery compounds, flavors and aromatherapy. |
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75. Mimosa Absolute : (Acacia dealbata) – It is solvent extracted from the flowers of Mimosa plant. Mimosa is grown in India and France. The absolute is dark brown in color and has a floral, green, waxy and spicy odor. It is used in perfumery compounds, flavors and aromatherapy. |